Our anniversary weekend started out pretty much how it ended: with food. Burg's French Toast from A Homemade Life, to be exact. I never thought it possible to make restaurant worthy french toast in my own kitchen - my standards are pretty high after living down the street from Mama's in San Francisco - but this little nugget proved me wrong. WOW. Made with Challah, it's deliciously rich and has the perfect combination of crispy outside and moist inside. Topped with bananas and lots of pure maple syrup it's mind bogglingly good.
After we recovered from our food comas, we headed to the Whitney and Central Park. More on that to come...
3 comments:
Sounds like a great anniversary!!! And "A Homemade Life" is one of my favorite books. XO
I could just pick the fork right up out of the picture and take a delicious bite right now! Can't wait to hear about the rest of your anniversary weekend food and travel tales!
That looks delicious!
PS. Only just saw your comment on Twitter. Can't wait for your post on the workshop. :)
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